Pumpkin kicks butt in cakes and brownies. Who knew?

We just love a good trick when it comes to food. And here's one we learned from hungrygirl.com. Did you know you can easily reduce the fat and calories in those cupcakes or brownies? Instead of the egg and oil the mix calls for, add a can of pumpkin instead. Just scoop the contents of the can in with the mix and water and you've also added vitamins and fiber! Your kids will never know that it's actually good for them. Score one for Mom.