Have Some Cake, Pumpkin!
Wednesday, October 31, 2007
Pumpkin kicks butt in cakes and brownies. Who knew?
We just love a good trick when it comes to food. And here's one we learned from hungrygirl.com. Did you know you can easily reduce the fat and calories in those cupcakes or brownies? Instead of the egg and oil the mix calls for, add a can of pumpkin instead. Just scoop the contents of the can in with the mix and water and you've also added vitamins and fiber! Your kids will never know that it's actually good for them. Score one for Mom.
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Enjoyed browsing through the site. Keep up the good work. I am from Dominican and learning to speak English, please tell me right I wrote the following sentence: “Net abbott laboratories announced it received us food and drug administration fda approval of its synthetic thyroid.” Thanks for the help :-), Ebony.
- Ebony
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