It's time for Sunday dinner again, and what better person to take a trip down to New Orleans with than Emeril Lagasse? We have recipes from the king of Cajun that will keep your mouth watering for days.
We're not going to lie--some of these recipes are a little time consuming, but it's Sunday. There isn't a better way to bring families together like cooking and filling the house with the smell of delicious food.
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Black-Eyed Peas Salad You can't go down south and not expect to eat black-eyed peas. And you definitely can't have a New Orleans feast without them. Click for Black-Eyed Pea Salad recipe. |
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Emeril's Kicked-Up Jambalaya Jambalaya is a New Orleans staple. This dish has a spicy kick--so if your little ones aren't crazy about spicy foods, just use less cayenne pepper then it asks for. Click for Emeril's Kicked-Up Jambalaya recipe. |
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Sweet Beignets These are the perfect ending for your New Orleans meal. Even with full tummies from the black-eyed peas and jambalaya, you won't have a single beignet go untouched. Enjoy! Click for Sweet Beignets recipe. |
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