Red Wine, Three Ways

Monday, August 18, 2008

filed under: food

Who knew there were three ways--other than the classic drinking method--to enjoy this delicious, relaxing (and good for you) treat? We've got three recipes that beg for your favorite bottle of red. So bust it out and get cooking!

Olives Baked in Red Wine

Get started with this simple appetizer or serve as a side dish.

Click for Olives Baked in Red Wine recipe.

Filet Mignon with Mustard Port Sauce

Beef is always a great choice to get your hubby's mouth watering. As they always say, "The key to a man's heart is through his stomach." And who says you can't sip a little on the side while cooking?

Click for Filets Mignons with Mustard Port Sauce recipe.

Poached Pears in Red Wine with Anise and Lemon

This recipe should be prepared ahead of time, so make it the night before your red wine meal. Don't get turned off by the prep time--it's more than worth it.

Click for Poached Pears in Red Wine with Anise and Lemon recipe.

For more wine-inspired recipes visit Epicurious.com.