Do You Have the Balls For These Recipes?

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Do You Have the Balls For These Recipes?

Friday, October 3, 2008

Racking your brains trying to figure out some new meals to serve your kids? Why not give balls a try? Recipes for 'testicle pizza' 'battered bollocks' and 'goolies goulash' are just a few of the recipes featured in Serbian chef Ljubomir Erovic's "Testicle Cookbook - the art of cooking with balls." Apparently, in Serbia, testicles are a traditional delicacy.

The 31 recipe cookbook includes photos and guides for peeling, slicing and preparing the perfect testicle. Hmm, we weren't even aware testicles were even edible but Erovic says: "All testicles can be eaten ... except human, of course."

Gee, thanks for the distinction.

The best testicles says the author, come from bulls, ostriches or stallions.

Is even the mere thought of a cookbook supposed make you lose your appetite?

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Umm…now I will try everything at least once. But not really sure on this one!! Maybe need a few shots of alcohol or something.

- amanda

Posted 10/03/08 08:47 PM

Not even alcohol could make me eat this amanda lol

- Me!

Posted 10/03/08 10:59 PM

American’s call them “Rocky Mountain Oysters” & Canadian’s call them “Prairie Oysters”. Call them whatever you want and serve them however you want but they aren’t ever passing over my lips! YUCK!

- Anonymous

Posted 10/04/08 03:52 PM

hahahahahahhahaha

- Anonymous

Posted 10/05/08 10:44 AM

To each his own, but I cringe at the thought! eeek!

- JoLynn

Posted 10/05/08 09:45 PM

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