Do You Have the Balls For These Recipes?
Friday, October 3, 2008
| Racking your brains trying to figure out some new meals to serve your kids? Why not give balls a try? Recipes for 'testicle pizza' 'battered bollocks' and 'goolies goulash' are just a few of the recipes featured in Serbian chef Ljubomir Erovic's "Testicle Cookbook - the art of cooking with balls." Apparently, in Serbia, testicles are a traditional delicacy. | ![]() |
|
The 31 recipe cookbook includes photos and guides for peeling, slicing and preparing the perfect testicle. Hmm, we weren't even aware testicles were even edible but Erovic says: "All testicles can be eaten ...
except human, of course." Gee, thanks for the distinction. The best testicles says the author, come from bulls, ostriches or stallions. |
|
previous: Which is the Best Age?
|
5 comments so far | Post a comment now >>
Umm…now I will try everything at least once. But not really sure on this one!! Maybe need a few shots of alcohol or something.
- amanda
Not even alcohol could make me eat this amanda lol
- Me!
American’s call them “Rocky Mountain Oysters” & Canadian’s call them “Prairie Oysters”. Call them whatever you want and serve them however you want but they aren’t ever passing over my lips! YUCK!
- Anonymous
hahahahahahhahaha
- Anonymous
To each his own, but I cringe at the thought! eeek!
- JoLynn
0 TrackBacks
Listed below are links to blogs that reference this entry: Do You Have the Balls For These Recipes? .
TrackBack URL for this entry: http://www.momlogic.com/cgi-bin/mt-tb.cgi/98531
|
advertisement
|









