|Racking your brains trying to figure out some new meals to serve your kids? Why not give balls a try? Recipes for 'testicle pizza' 'battered bollocks' and 'goolies goulash' are just a few of the recipes featured in Serbian chef Ljubomir Erovic's "Testicle Cookbook - the art of cooking with balls." Apparently, in Serbia, testicles are a traditional delicacy.|
The 31 recipe cookbook includes photos and guides for peeling, slicing and preparing the perfect testicle. Hmm, we weren't even aware testicles were even edible but Erovic says: "All testicles can be eaten ...
except human, of course."
Gee, thanks for the distinction.
The best testicles says the author, come from bulls, ostriches or stallions.