Don't waste the eggs! We've got post-Easter family recipes.
Whether you went hard-boiled or blew out the yolks and whites, here are some ideas from a Mom who hates to throw anything away:
If you blew out the whites:
Basic Meringue Cookies: If you're feeling creative, try putting a little food coloring in the cookies for a fun alternative.
Hollandaise Sauce: For moms in the mood for Eggs Benedict.
For fans of hard-boiled eggs:
Egg, Nut and Mushroom Pate: Spread some on a cracker and make some happy faces with the leftover nuts.
Egg Salad With Capers and Olives: One office mom swears it's easy.
Curried Hard-Boiled Eggs: For moms who like food a lil' spicy.