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Should I Be Afraid of Genetically Modified Food?

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Should I be concerned about my toddler eating genetically modified foods? -- Catherine

genetically modified food


Haylie Pomroy: There are more and more studies showing the potentially negative effect on the immune system and overall negative health impact of consuming genetically modified foods

Personally, I feel that the younger the child, the more concerned I am with the consumption of these foods. I am most concerned with feeding genetically modified soy-based products to kids. If soy is in the ingredient list and it does not say "non-GMO," then we try not to use it. I have sincere hormone concerns with these foods. Corn is a rough one to stay away from because so many products have a corn base in them. Genetically modified corn has a quicker rate of sugar delivery into the body though, and can really lead to spikes and dips in little ones' blood sugars.


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2 comments so far | Post a comment now
Ten Tees January 8, 2011, 3:05 PM

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tabletki na pryszcze April 3, 2011, 7:27 AM

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