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PiscesWe're Giving Thanks ... Paula Deen Style!
One hundred lucky momlogic readers will receive a copy of her latest book, The Lady & Sons Savannah Country Cookbook.
Hey y'all! We want you to be downright stuffed this Thanksgiving. So if you're looking for some mouth-watering, lip-smacking good recipes, check out Paula Deen's newest book, The Lady & Sons Savannah Country Cookbook, complete with a forward by fellow Southerner John Berendt, author of Midnight in the Garden of Good and Evil.
We're giving 100 readers a chance to win a copy! Entering is simple:
1. Sign up for our newsletter!
2. Tell us what Thanksgiving recipe you can't live without by commenting below!
Remember, you have to do both to be eligible. Contest ends November 29 at 11:59 PM PST.
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I signed up for the newsletter and here is the Thanksgiving Recipe I can’t live without:
Country and Sweet Cornbread Dressing with turkey meat and ground turkey sausage in it. Yum’may!
I think my post is too late!!
:(
Our favorite is corn souffle! can’t have a holiday without it.
My very favorite is your basic stuffing. Bread bits, celery, onions, sage, spices etc with giblet gravy. No fancy stuffing for me, no nuts, no oysters, no sausage etc. I am a real purist when it comes to Thanksgiving!
My favorite recipe for turkey day is my grandfaters “pavochon”. That’s turkey puerto rican style. Yummy!!!!
I love squash casserole. The one recipie I can’t live without!
Two recipes — Corn souffle and apple/sausage stuffing!
I get to make the sweet potatoes each year, because everyone likes mine the best. The secret is on the back of the can. That is the best recipe for their product.
I’m not sure, but I think my mother in law calls it “Jello salad” And her homemade stuffing! I can eat the dickens out of that stuff!!!!!!!!
Thanksgiving wouldn’t be the same without Candied Sweet Potatoes and our family recipe cranberry sauce!
my mothers dressing…..yum
I love Paula Deen’s Peach Cobbler recipe.
Cathy
Can’t live without my classic southern green bean casserole!!
The one recipe no on will let me live without making for any occassion esp Thanksgiving and Christmas is my Sweet Potato Casserole.They almost fight over who gets the last spoonful.
I absolutely love my Mom’s dressing, but last year I threw in some dried cranberries. NUMMY!!!!!!!!!
My stuffing and everyone looks forward to it. Making it once a year even I am looking forward to it!
Thanks
Homemade mashed potatoes and gravey
Thanksgiving cannot be celebrated without 2 basic ingredients to your feast. 1. The turkey. Roasted or smoked the traditional way over an open fire. 2. Corn, as it would have been prepared, with freshly churned butter and boiled or broiled over an open fire. These items were first introduced to the pilgrims by the indians of Massachusetts and should always be included in every Thanksgiving meal. No exceptions. How you prepare them now that’s up to you.
I cannot live without my sweet potato pie on Thanksgiving.
My mom’s Cornbread Stuffing!!
My Mother’s mashed potatoes. Even though I have the same recipe, hers always taste better!