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PiscesWe're Giving Thanks ... Paula Deen Style!
One hundred lucky momlogic readers will receive a copy of her latest book, The Lady & Sons Savannah Country Cookbook.
Hey y'all! We want you to be downright stuffed this Thanksgiving. So if you're looking for some mouth-watering, lip-smacking good recipes, check out Paula Deen's newest book, The Lady & Sons Savannah Country Cookbook, complete with a forward by fellow Southerner John Berendt, author of Midnight in the Garden of Good and Evil.
We're giving 100 readers a chance to win a copy! Entering is simple:
1. Sign up for our newsletter!
2. Tell us what Thanksgiving recipe you can't live without by commenting below!
Remember, you have to do both to be eligible. Contest ends November 29 at 11:59 PM PST.
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Green bean casserole.
My grandma’s cornbread dressing is my absolute favorite thanksgiving recipe. It has become my job to make it every year.
I can’t be without green bean casserole au gratin. It is the absolute best!
Yams with a TON of marshmallows! Even better the next day!
It wouldn’t be Thanksgiving without pumpkin pie - just the basic recipe on the Libby’s pumpkin can.
I just registered for your newsletter— looks great! The turkey-day recipe I can’t live without is our family “Killer Yams” recipe, at least 3 generations old. Fresh roasted yams beaten with cream, eggs, sugar for a sweet and rich base, baked with a wonderful topping of brown sugar, butter, walnuts and shredded coconut. Dessert disguised as a side dish. Love it! -LJ
I cant live without my sisters Ranger Cookies! I LOVE them.
I’ve got to have my mother’s mashed potatoes..she makes them with sour cream and chives and they’re delicious.
My favorite Thanksgiving recipe is the sweet potato casserole I sort of adapted.. it includes sweet potatoes whipped with butter and then baked with brown sugar, cinnamon, and maple syrup, with Ritz crackers crushed over the top. It’s my fat grams for the year in one dish! There are rarely leftovers. I also love my mom’s mashed potatoes and my aunt’s gravy, made with the potato water.. very key :)
My mom’s banana pudding with vanilla wafers!!! Oooh it’s SOOO good!!! And, my dad’s gravy.. yummmy!!!
My family always requests that I make pumpkin bread.
My family can’t have Thanksgiving without my special sweet cornbread stuffing. It’s just the right amount of sweet and savory :)
I’ve played with scores of variations on the Thanksgiving meal, eschewing on occasion every element (turkey, cranberries, etc etc), but I can *not* live without a really good, savory stuffing!
my grandmother’s potato filling … an old Pennsylvania Dutch recipe … its amazing
I can’t live without mac&cheese casserole!
My mom’s dressing and stuffed celery (cream cheese with cut-up green olives)!
The one recipe that I must have at Thanksgiving is my sister’s dressing. It is so good and very moist.
Our ‘must-have’ are deep-fried potatoe croquettes. My mom only makes them once or twice a year, but it’s not Christmas if we don’t have those delicious little golden pillows dipped in sour cream!
My favorite recipe is my Grandma’s turkey gravy. Love it!
My favorite Thanksgiving recipe is my mom’s stuffing!