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PiscesWe're Giving Thanks ... Paula Deen Style!
One hundred lucky momlogic readers will receive a copy of her latest book, The Lady & Sons Savannah Country Cookbook.
Hey y'all! We want you to be downright stuffed this Thanksgiving. So if you're looking for some mouth-watering, lip-smacking good recipes, check out Paula Deen's newest book, The Lady & Sons Savannah Country Cookbook, complete with a forward by fellow Southerner John Berendt, author of Midnight in the Garden of Good and Evil.
We're giving 100 readers a chance to win a copy! Entering is simple:
1. Sign up for our newsletter!
2. Tell us what Thanksgiving recipe you can't live without by commenting below!
Remember, you have to do both to be eligible. Contest ends November 29 at 11:59 PM PST.
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- 435 Comments
I love Alton Brown’s brined turkey recipe! I’ve been making it ever since the “Good Eats” show aired years ago.
My Grandmother’s pecan pie recipe is the best. I use it every year!
I love my moms green bean casserole. She makes it all from scratch!
My mother’s, mother’s, mother’s coconut pie… mmm..
I can’t live without sweet potato casserole!
Mary
I cannot live with out some form of sweet potatoes at Thanksgiving! One year we did a non traditional Thanksgiving dinner and everyone said I couldn’t make my usual candied sweet potatoes. I fooled them all and made sweet potato french fries! They were a huge hit, and I still got to have my sweet ‘taters! =)
This insanely easy cream corn recipe. We must have it. Its frozen corn, heavy whipping cream, little bit of corn starch and sugar. You cook till its nice and thick. Very easy, very yummy and totally Thanksgiving.
Turkey with some gravy!
Herbed Corn…It’s a recipe from Taste of Home and it really makes corn special!
I think the one thing I can’t live without every Thanksgiving would my mom’s Green Bean casserole. But it’s really hard to choose because a lot of what she makes is so awesome :3
I can’t live without my grandmother’s dressing. It’s not worth having a holiday meal without it.
It’s not Thanksgiving around my house if my grandma’s yams aren’t there.
It’s just not Thanksgiving unless we have Shakertown’s recipe for corn pudding.
Can’t live without Paula Deen’s Hot Crab Dip on almost any holiday gathering, but especially on Thanksgiving. Been making it for several years now and it’s always one of the first things gone. A great balance of textures and bold flavors. Super yum!
I look forward to the dressing/stuffing! Especially my grandmothers oyster dressing! YUMMY!
I also subscribed to your newsletter!
Thanks for the chance =)
My moms famous Irish Bread!!
The one thing I must have on Thanksgiving is a frozen cranberry dessert that has been passed down in the family for years. It has cranberries, pineapple, pecans, cream cheese and other goodies. This tastes just like ice cream and can be made well in advance.
It’s so hard to choose among any Thanksgiving dish, but if I had to, I’d choose my Grandmother’s stuffing! She makes it with turkey giblets, cranberries, boiled eggs, and other tasty additions! (And you can’t beat her homemade gravy either!)
I CANNOT live without pumpkin bars with cream cheese frosting. They are one recipe that reminds me of my Nana because she taught me how to bake. This will be our 1st Thanksgiving with out her but I know she is with us in spirit!
We love pickled eggs and my husbands grandmother’s creamed corn recipe.