We first told you about Mexican artist Raul Ortega Ayala's breast milk cheese exhibit.
Now Chef Daniel Angerer of New York City's Klee Brasserie is continuing the trend by making cheese from his wife Lori Mason's breast milk. But he has no plans to serve it in his restaurant.
If you want to make some at home, though, you're in luck: He's posted a recipe on his blog.
Even though many of us at momlogic breastfed our babies, there is something about the idea of breast milk cheese that somehow creeps us out.
Would YOU eat -- or make -- breast milk cheese?