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Cheers to Thanksgiving Cocktails!

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Shake up your Thanksgiving with these festive fall cocktails! They're so yummy, your guests will be giving you all the thanks!


Delicious Thanksgiving Cocktail Recipes

Bacardi Pumpkin Pie

2 parts Bacardi Gold
2 tbsp Pumpkin Purée
1½ parts Chai
¼ part simple syrup

Garnish: crushed graham cracker rim

Shake all ingredients with ice in a mixing glass and strain into a chilled martini glass rimmed in crushed graham crackers.

Corzo Pumpkin Spice

1¼ parts Corzo Reposado
¾ part Pumpkin Spice Liquor
½ part Agave Nectar
1 small orange slice
1 small lemon slice
¾ part orange juice
1 tsp egg white

Garnish: cinnamon stick

Shake all ingredients with ice in a mixing glass and strain into a chilled martini glass. Top it off with 3 dashes of Pumpkin Spice Liquor.

Grey Goose Pumpkin Punch

1½ parts Grey Goose La Poire
½ part Allspice Dram
½ part Licor 43
¾ part simple syrup
1 heaping teaspoon pumpkin butter
¾ part lemon juice

Garnish: cinnamon sugar rimmed glass and dried apple chip

Dip your finger into the simple syrup and rub the outside lip of the glass, then dip the glass in the cinnamon sugar. Add all ingredients to a cocktail shaker filled with ice and shake vigorously. Strain into the prepared glass and garnish.

Bombay Sapphire Winter Flower

¾ part Bombay Sapphire Gin
½ part fresh lemon juice
½ part simple syrup
2-3 parts champagne
Drizzle of Wild Hibiscus Syrup

Garnish: wild hibiscus flower

Shake the first four ingredients with ice and strain into a champagne flute. Garnish with an edible wild hibiscus flower and top with chilled champagne.

Grey Goose Stormy Cider

2 parts Grey Goose Original or L'Orange
½ part Lillet Blanc
4-6 threads of saffron
Teaspoon of hot tap water
Dash of simple syrup

Garnish: long orange twist or long lemon twist

In the bottom of a cocktail shaker, place the threads of saffron and the hot water, stir well, and allow to steep for a minute. Add ice and the rest of the ingredients. Stir until the outside of the shaker is frosted and beaded with sweat. Strain into a chilled martini glass and garnish.



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