Perfect Holiday Cocktails for Your Party

Bombay Sapphire Velvet Stocking

1 part Bombay Sapphire gin
½ part Velvet Falernum liqueur
1½ parts blood orange juice
¼ part lemon juice
Garnish: lemon peel

Shake all ingredients with ice in a mixing glass and strain into a chilled martini glass. Enjoy!

Courtesy of Bombay Sapphire.

Bombay Sapphire Winter Flower

¾ part Bombay Sapphire gin
½ part fresh lemon juice
½ part simple syrup
2-3 parts champagne
Drizzle of Wild Hibiscus Syrup
Garnish: wild hibiscus flower

Shake the first four ingredients with ice and strain into a champagne flute. Garnish with an edible wild hibiscus flower and top with chilled champagne. Enjoy!

Courtesy of Bombay Sapphire.

Corzo Holiday Cider

1½ parts Corzo Silver Infusion
1 part apple juice
¾ part simple syrup
Garnish: apple slice

Shake all ingredients with ice in a mixing glass and strain into a chilled martini glass. Enjoy!

Courtesy of Corzo.

Bacardi Mistletoe

2 parts Bacardi Superior
½ part Green Chartreuse
¾ part lime juice
1 part honey syrup
3 rosemary sprigs
Garnish: rosemary sprig

In a mixing glass, muddle 2 rosemary sprigs with the honey syrup. Add the remaining ingredients: Bacardi Superior, Green Chartreuse, lime juice, and ice. Shake and strain contents into a chilled martini glass, and enjoy!

Courtesy of Bacardi.

Grey Goose Ginger Joy

2 parts Grey Goose La Poire Flavored Vodka
½ part premium ginger liqueur
1 part simple syrup
1 part fresh lemon juice

Add all ingredients to a cocktail shaker filled with ice. Shake vigorously and strain into martini glass. Present with a pear slice or crystallized ginger. Enjoy!

Courtesy of Grey Goose.

Baileys Shaken with Ice

Fill a cocktail shaker with plenty of ice. Pour in 3 ½ oz. of Baileys per person. Shake vigorously and strain into your martini glasses. Garnish with a dusting of chocolate or cocoa powder. Enjoy!

Tip: If you don't have any chocolate or cocoa powder, don't worry, it will taste so good, no one will miss it!

Courtesy of Baileys.