Every year, you painstakingly decorate tons of eggs for the Easter-egg hunt (and to fill the baskets of your little ones).
It would be a shame to throw all the eggs (cooked and uncooked) away, but what do you do with those egg leftovers? We have some quick and delicious recipes that will help you use them up.
Leftover Easter Egg Recipes
Basic Meringue Cookies
These light and fluffy treatsaren't too sweet and you can use your leftover egg whites. Add food coloring or sprinkles and make them festive.
Use your leftover egg yolks to make a delicious Easter brunch staple, eggs benedict. This quick and easy recipe for hollandaise sauce
is the perfect accompaniment to this delicious breakfast.
Egg, Nut and Mushroom Pate
You can use this creamy spread to dress up crackers and it may be a little bit easier to convince your kids to eat versus chicken liver pate.
Egg Salad With Capers and Olives
This quick and easy egg salad recipe is great for whipping up lunch when you are pressed for time and don't want to cook.
Curried Hard-Boiled Eggs
If you like things a little hot and spicy this curried hard-boiled egg recipe will give you that kick you crave.