Dial up your local Chinese take-out joint and order chili sautéed shrimp. They'll be a little spicy—but that's perfect. On a wooden skewer (pre-soaked in water to avoiding burning on the grill), layer one shrimp, one chunk of pineapple, and a one inch piece of green onion. Grill for about four minutes, turning once. The cool pineapple will be refreshing and cool the heat of the shrimp.
